Your blade is 80CRV steel with a matte black Cerakote. This
steel is shock absorbent and will hold an edge better than stainless; however it is susceptible to corrosion.

• Keep it clean, dry, and sharp when not in use.
• Hand wash only.
• If you prepare food or skin game, wipe it down with a food safe oil or wax when finished.
• For the range, breaching, or demolition, CLP works even better.

Side note…

If there are any issues or catastrophic failure, I’m happy
to replace, reach out to me.

Likewise I love hearing stories and seeing pics of these knives in action - please feel free to share.

MADE IN USA